Mother's Day Message

Eddies' Scones

Ingredients

  • 1 cup Pure Cream
  • 1 cup Lemonade
  • Preheat the oven to 180 C (fan-forced) or 200 C (conventional).
  • Sift the flour into a large bowl. Add the cream and then the lemonade.
  • Quickly (but gently!) combine the ingredients into a dough in order to trap as many bubbles as possible into the mixture.
  • Turn the dough onto a floured surface and, once again gently, roll it out to a thickness of about 2cm.
  • Cut your scones out with a cutter. Arrange evenly on a tray and bake for about 15 minutes, or until golden. Serve with jam and thickened cream.

• 3 cups Self Raising Flour

• Pinch of Salt

• Flour, for dusting

• Jam and Cream to serve

Method

  • Preheat the oven to 180 C (fan-forced) or 200 C (conventional).
  • Sift the flour into a large bowl. Add the cream and then the lemonade.
  • Quickly (but gently!) combine the ingredients into a dough in order to trap as many bubbles as possible into the mixture.
  • Turn the dough onto a floured surface and, once again gently, roll it out to a thickness of about 2cm.
  • Cut your scones out with a cutter. Arrange evenly on a tray and bake for about 15 minutes, or until golden. Serve with jam and thickened cream.

They can because they see they can.